Belgian 54% Couverture Dark Chocolate Coins – 1kg

Cocoa Balance: 54% cocoa solids offering a smooth, approachable semi-sweet dark chocolate profile.

Large Coin Format: Broad disc size designed for fast, even melting and precise recipe portioning.

Package Weight: 1 kg bag suitable for commercial confectionery and artisan baking.

True Couverture Grade: Rich in cocoa butter to ensure fluid workability, glossy shine, and a crisp snap.

Culinary Applications: Great for chocolate enrobing, bonbon shells, mousse, ganache, brownies, and fine dessert glazes.