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Cocoa Intensity: 60% cocoa solids providing a well-rounded semi-sweet dark chocolate profile.
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Packaging: 1 kg bag engineered to maintain aroma, snap, and freshness.
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Quick-Melt Callets: Easy-to-measure button format ensuring even heat melting and smooth tempering.
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Pure Formulation: Made with cocoa mass, sugar, pure cocoa butter, and natural vanilla flavor.
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Ideal Culinary Uses: Chocolate shells, glossy glazes, truffles, brownies, fondue, ganache, and bonbon making.
